Reviewed: Jun. 17, 2013

I used fresh peaches that were getting a little too soft, sprinkled some ground cloves on top, and since I didn't have peach "juices" I added just enough butterschnapps to the peaches. Also, I used 3/4 cup of white sugar and 1/4 cup brown sugar for the crust. (I wanted to use the rest of my brown sugar up.) I'm certain this recipe would have been wonderful without my alterations...but it seems I just can't help myself! Next time, I'll try pears, cloves, and brandy...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Delmandi

Cooking Level: Beginning

Living In: Millington, Tennessee, USA

Reviewed: Jun. 17, 2013

This was delicious!! It was a little too sweet paired with ice cream....but I ate it cold today after lunch...HEAVENLY! Will definitely make it again...soon!! Hint...when you mix up the egg flour and sugar...it will be a little clumpy...but just pour and spread over peaches...when you drizzle the melted butter on top, it will be enough to go over all of the mixture to make it come together and stick more. Soooo good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PostalMonkey

Reviewed: Jun. 15, 2013

My Grandmother used to make this all the time when I visited..It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ldhadh

Reviewed: Jun. 14, 2013

Use freestone peaches for better result. Make sure that you mix the prach syrup in the dry ingredients. The recipe was confusing, but the other reviews helped me understand the missed step. My family loved the recipe. It was gone in a few hours.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

capricious

Reviewed: May 16, 2013

Was quick and easy to make. I doubled the recipe and baked it in my deep cast iron skillet. I will use less sugar next time, it was just a tad too sweet. I love the crunchy top!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wyrecon

Cooking Level: Expert

Reviewed: Apr. 7, 2013

Great flavor and smell. I used a jar of fried apples instead of peaches. Probably need to cut down on the sugar though, it was a little too much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Misty

Cooking Level: Intermediate

Home Town: Hope, Arkansas, USA

Living In: Lillington, North Carolina, USA

Reviewed: Apr. 4, 2013

So easy to make a caveman can do it. I printed the recipe and left it on the countertop. The next day, my husband made it and pronounced it to be just like mom's. Next time we would sprinkle some cinnamon over top of peaches before adding the flour. I would also prefer a little less flour 2/3 C and the rest oatmeal to give it more of a crisp topping - this was a bit thick for me. Am curious if you didn't have self rising flour how much baking powder & soda one would need to add. First experience we had with this type of flour and it does save a step.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kahlua Koala

Reviewed: Apr. 2, 2013

Very good and easy to make. I did have to add some of the peach jucie to make the topping spreadable. It was way to thick. I double the recipe (all but the butter), and used a 9 x 13 backing dish. I also added some grounded cinnamon to the flour mixture. Peach cobbler would not be the same without it. Becareful and don"t put to much of the juice over the peaches or it will not thicken. I made that mistake but it still looked and tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tonya

Reviewed: Mar. 28, 2013

Great recipe! I gave my stepdad "dessert of the month" for a year and this was this month's! He loved it! Thanks again for such a great and easy recipe. Note: I did not use self rising flour - used baking powder/salt as suggested by other users. Also did use a little of the peach juice in the egg/flour mixture to make it not as dry and easier to spread over the peaches. Thanks!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCHWANLADY

Reviewed: Mar. 27, 2013

This was a great recipe! Very simple and should be in every "Guys" cookbook. I made the peach as a last minute addition to supper and we had no ice cream....tasted so good I did not even miss the ice cream. Two days later I made it with 2 21oz cans of apple pie filling and had another 5 star desert. Can't wait to try the cherry pie filling!

Was this review helpful? [ YES ]
0 users found this review helpful