Great Grandma's Bread Stuffing Recipe
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Great Grandma's Bread Stuffing

By: Debbie Thomas 
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 9 cups white bread cubes
  • 3 cups chopped celery
  • 2 teaspoons baking powder
  • 1/2 cup melted shortening
  • 2 onion, chopped
  • 3 teaspoons paprika
  • 3 teaspoons salt
  • 3 teaspoons poultry seasoning
  • 2 eggs

Directions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 10.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2007 by PEGT2865 Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2008 by gapch1026   view full review
Was quite impressed with this recipe...so simple and yet so good. Substituted chopped apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2008 by annie   view full review
ok so this is the stuffing i decided to go for for thanks giving dinner. it was my first time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2008 by sandy   view full review
This is how I make my stuffing except I saute celery with onions in butter and poultry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2008 by mermaid   view full review
I'm giving this a three although my natural inclination is to give it a zero or 1 star because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2008 by JK   view full review
This was a wonderful recipe with one exception, I thought that 3tsp. of salt was way too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2009 by Jennifer   view full review
This stuffing came out great! I used cubed homemade wheat bread, butter in place of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2007 by Helen   view full review
I thought this recipe was very good. I made it today to practice before Thanksgiving! A little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2007 by NUKA1   view full review
This worked well as a side dish too if moistened with a little chicken broth.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2006 by VBARTINE   view full review
Thank you for your recipe. It was wonderful.

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