Recipe by Debbie Thomas
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey."
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white bread cubes
May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stuffing for 15 minutes at 350.
Good recipe and easy to make - suggest using one less teaspoon of salt and adding raisins and pecans.
* Percent Daily Values are based on a 2,000 calorie diet.
Great Grandma's Bread Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 94
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