More Recipes Like Great Grandma Johns' Pasties - All Recipes
 
Photo of: Pasties II

Pasties II

Submitted by: RaiderMom 
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color. 
Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto 
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 
Photo of: Grandma Flo's Shipwreck

Grandma Flo's Shipwreck

Submitted by: Sue 
A good old meat and potatoes dish for family dinner. It combines ground beef with potatoes, kidney beans, and tomato soup, and is baked in the oven. 
Photo of: Pasties I

Pasties I

Submitted by: SandyH 
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired. 
Photo of: Vegetable Pasties

Vegetable Pasties

Submitted by: Alexandra Flowers 
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. 
Photo of: Chef John's Beef Braciole

Chef John's Beef Braciole

Submitted by: Chef John 
Thin beef steaks are rolled around a sweet and savory stuffing containing raisins and fresh Parmesan cheese and simmered in tomato sauce. 
Photo of: Coal Miners Pasties

Coal Miners Pasties

Submitted by: Kevin Ryan 
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature. 
Photo of: Corn Chowder - Fast and Great

Corn Chowder - Fast and Great

Submitted by: JNICKEL 
This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor. 
Photo of: Vegetable Cornish Pasties

Vegetable Cornish Pasties

Submitted by: Viv Bearpark 
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown. 
Photo of: Seven Layer Dinner

Seven Layer Dinner

Submitted by: Ruth 
Layers of potaotes, carrots and onions, baked with savory sausage and tomato sauce. 
 
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