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Great Gram's Sugar Cookies

By: Victoria Turner 
"This recipe has been handed down for generations in my family. Hope you like them as much as we do!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

 

Servings  (Help)

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Original Recipe Yield 5 dozen (approx.)
 

Ingredients

  • 2 cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 1 egg white
  • 2 tablespoons white sugar
  • 2 tablespoons ground cinnamon

Directions

  1. Mix all ingredients, except egg white, ground cinnamon and 2 T white sugar, in a large bowl until soft dough is formed.
  2. Roll out on floured surface to 1/4 inch thickness and cut with cookie cutters. Paint cookies with egg white and sprinkle with cinnamon sugar, or colored sugars.
  3. Bake at 350 degrees F (175 degrees C) for 8-10 minutes on greased cookie sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 3.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2003 by Altchar   view full review
I loved the fact that these didn't have to chill before rolling out. The dough was very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2009 by Holly Ann Pete   view full review
These are like the cookies my depression-era grandmother made. They are not too sweet and are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2008 by ABIGAIL4476   view full review
These cookies are easy to make, but I would call them "scones" before I would call them "sugar...

 

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