"So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant." — BAKINGNUTS
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1 (11 ounce) container
refrigerated breadstick dough
egg, lightly beaten
chopped fresh rosemary
OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This recipe was woinderful. With one recipe for a loaf of bread I had enough knots to serve 15 people with some left over. They freeze well so you can make ahead and cook right before you need them. The also freeze and reheat well after their initial serving. My daughter liked them very much.
Meh. Didn't have any garlic taste, only slight rosemary taste. Recipe needs tweaking, like others have said. Someone who figures out the combination, post it!
These are so easy to prepare, and just too good for words! I usually use granulated garlic, and a bit more of it. Perfect go-along for soups, and as another reviewer suggested... good also for dipping in marinara sauce. If you want to get a bit more fancy, you can use pizza dough, and prepare a paste of fresh garlic and olive oil, mixed with the rosemary and a bit of parsley. Brush it on after baking... the flavor is exquisite.
Thank you, Sandy B.
I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. I think using regular bread dough would have been better. I think these tasted more like the refrigerator bread dough, than the garlic bread knots I was looking for.
I am a Pampered Chef consultant and I make this at lots of my shows~or should I say I have one of the attending guests make them. So simple but so tasty. I press fresh garlic over them and top them with either Rosemary Herb mix or Italian Seasoning mix from our Pantry blends and then bake them on our large pizza stone. Rave reviews from all attending! Thanks for sharing.
Fragrant indeed, Sandy. There were outstanding. I made them with my own homemade herb bread and increased the garlic powder to 2t and used some dry rosemary, too. Thnaks for a keeper.
The family went wild!, I minced fresh garlic and oregano in melted butter and brushed periodically during the baking. the garlic browned along with the knots.
Super simple!! I used a garlic butter spread that I get from our local deli and omitted the egg wash. My whole family gobbled these up!! Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Great Garlic Knots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 48
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