Great Garlic Knots Recipe
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Great Garlic Knots

By: BAKINGNUTS 
"So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (73)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 knots
 

Ingredients

  • 1 (11 ounce) container refrigerated breadstick dough
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 5.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by TOMVSGIRL   view full review
OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2006 by ~TAYLOR~   view full review
These are so easy to prepare, and just too good for words! I usually use granulated garlic,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by SHANPOST   view full review
I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2004 by MANOPA   view full review
I am a Pampered Chef consultant and I make this at lots of my shows~or should I say I have one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
Fragrant indeed, Sandy. There were outstanding. I made them with my own homemade herb bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ANGEL8915   view full review
Yummy! Very easy and they smell great while cooking. They turn out very pretty as well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2010 by JoAnn   view full review
These came out great. The only difference I did was I added Pecorino cheese on top. It gave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by STORMYRPR   view full review
Super simple!! I used a garlic butter spread that I get from our local deli and omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2005 by Lisa   view full review
Had first had these at a local restaurant and loved them. When I came across your recipe for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by mominml   view full review
Very easy and a great side to just about any soup.

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