Okay, we recently got a new waffle iron, and we were making your standard Bisquick waffles. The other morning, I decided to find a homemade waffle recipe. This one looked interesting, and I learned on the Food Network that if you do whip your egg whites, and gently fold them in, your food will be lighter and fluffier. I changed 2 things however. We like vanilla a lot, so I eliminated the lemon zest. However, I tasted the batter and it had an overwhelming taste of flour. So I added 2 more tablespoons of sugar, and it helped a lot.
Was this review helpful?
3 users found this review helpful
Okay, we recently got a new waffle iron, and we were making your standard Bisquick waffles. ...