I'll give Cate a C for effort. Instead of frozen hash browns, I use chips (french fries)--which are mandatory. Need good juicy English bangers too. Scottish bacon makes it, not the kind we eat in North America. Cook the whole thing in rendered beef or bacon fat. Fry the bread in it until it crisps up. As a note, scoff like this could be tolerated in Britain because central heating didn't really come into use until recent times and with the inefficient open fireplaces that people used and lack of wall insulation, the body needed calories from food to warm up. Now we don't!
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I'll give Cate a C for effort. Instead of frozen hash browns, I use chips (french...