Great British Fry Up Recipe
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Great British Fry Up

By: Cate83 
"This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/4 cup vegetable oil
  • 1 link pork sausage
  • 1 frozen hash brown patty
  • 2 thick slices bacon
  • 1 tomato, cut in half
  • 4 mushrooms, sliced
  • 1 egg
  • 1 slice white bread
  • 1 teaspoon butter, or as needed

Directions

  1. Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
  2. When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 944 | Total Fat: 82.6g | Cholesterol: 269mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2006 by Caroline C   view full review
Apart from the hash brown, this is pretty accurate. Our fry ups consist of sausage, bacon,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2006 by Joan   view full review
Delicious recipe. The British Fry-Up doesn't traditionally include hashbrowns; sometimes it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2006 by Kim L Jones   view full review
Very accurate rendition of a British Fry Up! The hash browns are "chips" or french fries here...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2010 by ChefD   view full review
A few things. It's important to use Heinz baked beans in a teal blue can. Also, get back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2007 by Menwith Hill'er Back Home !!   view full review
Just like I remember after living in Yorkshire for 10 years!! However, I have never been able...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by gizzysmom   view full review
Leave out the hash browns. Fry the bread in the bacon grease. Add black pudding or kidneys. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2009 by Christina   view full review
Rated it 4* because I changed it a bit. Instead of using oil, I just cooked everything in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2006 by Mayelle   view full review
mmmMmm good! I left out black pudding...if my boyfriend wants it..he can cook it! lol. Great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2006 by limey108   view full review
Fairly accurate UK recipe. Leave out the hash browns. Add lamb or veal kidney, fried bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2008 by Gayle F   view full review
nice to see english food on here that is actually food we eat ! but chips with breakfast not...

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