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Great Brisket

By: Lonnie Moore

"This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."

Rate/Review | Read Reviews (7)

What to Drink?
	Zinfandel
	Orange Cruiser

Prep Time:
10 Min

Cook Time:
9 Hrs

Ready In:
14 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup apple juice
1 cup orange juice
6 pounds beef brisket
1/3 cup steak rub

Directions

To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
Preheat oven to 170 degrees F (80 degrees C).
Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.