Reviewed: Feb. 28, 2012

Made exactly as written. My family LOVED it!!

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Reviewed: Feb. 11, 2012

This is a great recipe but as I wanted this as a soup I did make a few changes. I used fresh vegetables (Celery, Onion, Carrots and Haricot Verts) Sauteed these for about 10 minutes with garlic and black pepper until just softened. I did not make the noodles due to lack of time so used mini pasta which I added to the crock-pot uncooked 2 hours before serving. Also used 6 chicken breasts and 6 cups of stock which I added to the crock pot right at the start of cooking along with 1 teaspoon basil and two bay leaves. Needed to add plenty of ground black pepper for my families tastes but this was so good and incredibly easy to make. Will certainly be using this recipe again.

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TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Jan. 16, 2012

This turned out great. I used frozen noodles and also added peas & corn along with the other vegetables.

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cp56902

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Nov. 29, 2011

Unbelievably down-home good. The chicken stew recipe I have always sought. The only slight change I made was to add a bit of Wondra flour to thicken the end product because that was a preference I have, but otherwise, this was great. A filling, satisfying, INEXPENSIVE meal. Plenty of leftovers!

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SCOUTSAGIRL

Cooking Level: Expert

Home Town: Buxton, Maine, USA

Living In: Porter, Maine, USA

Reviewed: Nov. 27, 2011

This is a great winter treat. I didn't change a thing, a rarity for me, and I won't in the future. I brought this to work with me for a ladies luncheon. I wish I had a camera rolling when people took that first spoonful-priceless.

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Love2Cook

Cooking Level: Expert

Home Town: Mineola, New York, USA

Reviewed: Oct. 19, 2011

This recipe was phenomenal! I've never made homemade soup before, and not only was this incredibly easy but my house smelled great all day. I made it on a stormy night and the combo of shredded chicken and thick noodles warmed us right up and had the PERFECT flavor. So delicious-can't wait to make it on the next rainy evening!

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emmasmommy

Reviewed: Sep. 6, 2011

Easy to make, but kind of boring. I was not a fan of the homemade noodles.

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joannesimcoe@msn.com

Reviewed: Jul. 31, 2011

Fun for the kids to help make the noodles and tasted like the old fashioned noodles my own Mom was used to in her childhood!

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auds1162

Cooking Level: Intermediate

Home Town: Adrian, Michigan, USA

Living In: Middletown, Maryland, USA

Reviewed: Jul. 15, 2011

One of THE best chicken noodle soups I've ever had. I was light on the salt, only because I'm not keen on overly salty foods. I also added double the carrots and celery called for in the recipe. This was the first time I made real noodles by myself! I laugh over my hesitation to do it--it really was cake. And I'll tell you, it made the soup even better! It soaked up all the lovely flavors from the soup and just was.......so heart-healing and comforting. I'm so tickled over this recipe. This will now be my new "sick soup". Thank you, Aunt Nina! NOTE: I also used my own homemade broth. I did double the broth (at least, I didn't really measure) only because I knew the noodles would soak up a bit and I wanted a souper-soup, not just noodles and chicken.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 27, 2011

I was very impressed with this dish...and with myself. I actually made the homemade noodles and they were wonderful. I expected them to fall apart when I cooked them but they didn't. My entire family loved this soup -- it was wonderful!! Definately will be cooking this again.

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