Greasy Chicken Recipe
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Greasy Chicken

By: Gary 
"A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (56)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 thighs
 

Ingredients

  • 6 chicken thighs
  • 1/4 cup soy sauce
  • 2 lemons
  • 2 tablespoons butter
  • 5 cloves garlic, peeled and chopped
  • salt and ground black pepper to taste

Directions

  1. In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
  2. While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
  3. Serve over white rice with pan drippings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 15.7g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2008 by Homecookin   view full review
I have made this twice and as written it is too salty and with the skin it is way too greasy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2003 by KANA   view full review
Greasy.....No kidding! The chicken was flavorful, but I wouldn't use the drippings over rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2005 by CRACKBONKERS   view full review
For this recipe, I use boneless, skinless thighs cut into chunks. After marinating the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2010 by MrBadCookWhoLikes2Cook   view full review
This is a GREAT recipe! I used lemon juice and garlic powder instead. Added chopped onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by ZUEBEE   view full review
We love any recipe with garlic so this one was greeted with enthusiasm at our table. Made good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2005 by OCG   view full review
For what it is, this is a really good recipe. It was very down home, comforting. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by KSARVER   view full review
This is a good recipe when you don't have a lot of time. My whole family enjoys it. It has a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by Hick Chick   view full review
For some reason the soy sauce became a big ball of yuck burned in my pan. I might try again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by steph84106 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummmy... But I have to be honest, I totally felt my arteries collapsing onto each other!! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2010 by AmalAmer   view full review
These were easy and my husband liked them, but I wasn't thrilled. The soy sauce and garlic...

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