Gravy Stuffing Chicken Bake Recipe
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Gravy Stuffing Chicken Bake

By: Lesley 
"A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) roasted chicken
  • 1 (15 ounce) can corn
  • 1 (16 ounce) can sliced carrots, drained (optional)
  • 1 (12 ounce) jar chicken gravy
  • 1 (12 ounce) jar turkey gravy
  • 3 cups prepared stuffing

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  3. Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
  4. Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 22.8g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2008 by leda   view full review
this is almost exactly how i make this dish, only no need to precook the chicken, i use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I would give this 4 1/2 stars. Really good! I used chicken breasts and cooked them in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2004 by AMYANN011   view full review
This was an easy and tasty comfort food recipe. It smelled so good that before my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2009 by blue-eyes   view full review
I've made this about 5 times in the past two months, so I had to come back and leave a review!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2008 by Lynne Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, Easy and tasted great. I made it how another reviewer suggested. I Used thawed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2008 by Butterflybabybb   view full review
I have made this twice in just two weeks, it was delicious! On the second batch I used 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by Abbey Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this once, wasn't impressed with the oriiginal recipe. Here's the deal folks: 2 boxes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by KARMA333   view full review
I don't review often, but I had to on this one. I was worried it would be bland so I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by MelissasMeals   view full review
This was fantastic! It's such an easy dish to prepare- took me about 10 minutes! I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2009 by BEETLEFAN   view full review
We really liked this recipe...I will double the amount of stuffing next time, like many...

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