Gravy Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 8, 2007
These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and garlic salt while I baked them.
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Cooking Level: Intermediate

Home Town: Kamas, Utah, USA

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Reviewed: Oct. 23, 2006
These were great. My whole family really enjoyed these!!
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Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Mar. 20, 2006
Easy, quick and my family loved them.
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Reviewed: Mar. 30, 2005
I made this with some changes. I will try it another time using the baked potaotes. I had some frozen cubed hash brown potatoes that I wanted to use up, so I used this instead of the baked potatoes. I sprayed the baking dish with Pam and spread the potatoes on the bottom. Baked this at 350 while I browned my meat and onions. I used 1 can cream of chicken soup and about 3/4 can of water. I added some Worcestershire sauce to the mixture. I also used about 1 tsp. of the garlic powder. Combined with the ground beef then poured over top of the potatoes and topped with cheese, baked for about 15 more min. It was very tasty! My kids just devoured this. This recipe is very easy to play with and add what seasonings you like!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Panama City Beach, Florida, USA

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