My mom made the posted version for years. I found it to be dry from the baking she did. So, after years of messing with it this is what I have come up with. I peel potatoes and start them first thing, after I get a small sauce pan with a cup of water and a tbl of Au Jus base. simmer that on stove. Put the chops in a fry pan and seer them. Reduce to simmer, add just enough au jus to cream the soup, Cover and simmer. When the potatoes are done I turn the meat off, add the au jus and it's perfect. Nice juicy chops. The key is cooking time, if you seer them they don't take long to finish cooking.
Another tip, we buy a pork loin from the grocery and cut our own boneless chops for this dish. sautéed garlic and onions work well too.
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My mom made the posted version for years. I found it to be dry from the baking she did. So,...