Recipe by KARRI
"Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet food stores."
Watch video tips and tricks
unbleached all-purpose flour
grapeseed oil, frozen on wax paper
I have to wonder about some recipes; if people really have tried them as stated, or if they tend to not work with a recipe at all, and they just sort of guess at the quantities in these recipes and write down anything if asked for a recipe.
Well, my experience with this grapeseed crust was less than stellar. Firstly, the grapeseed oil never froze to any degree of hardness at all. I left it in my freezer for 24 hours too(my freezer does work). It stayed a cold, thick liquid. Ok, bad for a flakey pie crust. Secondly, 3/4 cup oil was way to much oil for the amount of dry ingredients.
Grapeola grape seed oil can be purchased on ebay if you can't find it elsewhere.
* Percent Daily Values are based on a 2,000 calorie diet.
Grapeseed Oil Crust
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 159
** Calories from Fat: 93
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make this easy, can’t-fail pie crust recipe.
Watch how to make a flaky homemade pie crust in seven easy steps.
This from-scratch pie crust is easy and foolproof.