Grapenuts™ Custard Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Dec. 4, 2012
This recipe is amazing!! Other ones you have to cook it all on the stovetop before baking; this one you just combine the ingredients and bake. Mine didn't need the entire hour, it was ready in 45 minutes. Add plenty of nutmeg and enjoy this wonderful, old-fashioned treat.
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Cooking Level: Expert

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Reviewed: Oct. 3, 2012
This grapenut pudding as i call it, is deilcious. It's great for breakfast too. Very similar to the one my Nana made when i was little.
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Reviewed: Aug. 24, 2012
I used to have this for dessert at a restaurant in Glouscester, MA many years ago. It was great then and I love it now with this recipe. They always topped it with a dollop of whipped cream and I did too!
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Reviewed: Jan. 13, 2011
I loved this recipe! My mom used to make it when I was little and she often would eat most of it herself. Now I remember why! the custard is very creamy and the grains add a nice distinguishing texture. I made it with raisins and also added cinnamon to the top instead of stirring it throughout. The custard was so fine it didn't need any embellishment.
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Reviewed: Dec. 20, 2010
1 hour is definately too long, when you bake custard that long it tightens all the protiens and comes out watery, next time i will start testing for doneness at about 35 to 40 minutes
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Reviewed: Jan. 27, 2010
wasn't thrilled with this one.
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Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA
Living In: El Dorado Hills, California, USA

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