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Grapefruit and Ginger Marinade

By: Desiree S.

"Tangy marinade for fish, chicken, or lamb."

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 cups

Ingredients

2 cups fresh grapefruit juice
1 cup fresh lime juice
1/2 cup wine vinegar
1/2 cup light soy sauce
1 (5 inch) ginger root, peeled and minced
1 cup coarsely chopped fresh basil leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh dill

Directions

In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.

Footnotes

Cook's Note
If using on fish, marinate for just 1 to 2 hours so vinegar does not "cook" it.

Nutritional Information

Amount Per Serving Calories: 45 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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