Reviewed: Jan. 3, 2012

Easy base recipe.... Made twice, once as is, second time adding red onion and blackberries and plated on bed of romain lettuce. Light and yummy!

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1 user found this review helpful

Reviewer:

Fernon

Reviewed: Apr. 21, 2011

So good! Scaled to 1 serving.....just me....Haha.....delicious and a combo that I normally wouldn't think to eat. Refreshing and healthy. Made no changes. Served with Ray's Chicken from this site. Thanks!

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3 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 23, 2011

I added a few chopped scallions and some cilantro..very good with our dinner of tortilla soup.

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3 users found this review helpful

Reviewer:

teaformeplease

Reviewed: Jan. 10, 2011

This was delish... a really good way to incorporate grapefruit, especially if you don't particularly like it! I did change a few things... I added shrimp (suggested on a different recipe) and used Trader Joe's Rio Red Grapefruit juice instead of Orange juice. Also, I added Lemon Pepper and a little salt. Delicious!

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4 users found this review helpful

Reviewer:

Sunkistmis

Reviewed: Jan. 10, 2011

I don't think it really needed the olive oil, but otherwise I liked it and will make it again. I did add a bit of sliced red onion. It was good without it, but better with it. Also, the serving size is pretty generous, so keep that in mind. I made a fourth of the recipe, and instead of serving two people it could have easily served four.

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5 users found this review helpful

Reviewer:

snarky_harpy

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

I enjoyed this...It was a nice change from your typical salad. I added a little thinly sliced red onion to balance out the tart. Next time I might add a little Feta or Goat Cheese. A little of this goes a long way so keep that in mind when making the full amount..I think it serves more like 12 people.

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14 users found this review helpful