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Grape Pear Crisp

By: Donna Mosher

"You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. 'Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times,' Donna notes."

Rate/Review | Read Reviews (17)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups halved seedless grapes
1 (15 ounce) can sliced pears, drained
10 tablespoons all-purpose flour, divided
1/4 teaspoon almond extract
1/3 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold butter or margarine
1/2 cup finely chopped walnuts

Directions

In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375 degrees F for 30 minutes or until lightly browned.