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Photo of: Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS 
Home Town: Rochester, Minnesota, USA
Living In: Minnetonka, Minnesota, USA
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer). 
Photo of: Dolmas (Stuffed Grape Leaves)

Dolmas (Stuffed Grape Leaves)

Submitted by: WhirledPeas 
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. 
Photo of: Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: LINDA 
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste! 
Photo of: My Own Famous Stuffed Grape Leaves

My Own Famous Stuffed Grape Leaves

Submitted by: Patti Moschonas 
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired. 
Photo of: Red Snapper in Grape Leaves with Garlic and Caper butter

Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano 
Home Town: Vineland, New Jersey, USA
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant. 
Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG 
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 
Photo of: Curried Cashew, Pear, and Grape Salad

Curried Cashew, Pear, and Grape Salad

Submitted by: CHRISTYN 
Home Town: Maple Grove, Minnesota, USA
Living In: Shakopee, Minnesota, USA
A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.' 
Photo of: Leek and Meat Fritters

Leek and Meat Fritters

Submitted by: Dan 
Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit. 
Photo of: Big Game Grape Jelly Barbeque Ham Sandwiches

Big Game Grape Jelly Barbeque Ham Sandwiches

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Make this sweet, tangy chipped ham sandwich filling the day before, then just heat and serve on buns for an easy sandwich on game day. 
Photo of: Chicken with Grape Tomatoes and Fried Basil

Chicken with Grape Tomatoes and Fried Basil

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices. 
 
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