Grape Banana Salad Recipe -
Grape Banana Salad Recipe

Grape Banana Salad

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"This is a nice blend of fruit and nuts."

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Original recipe makes 8 servings Change Servings


  1. In a large bowl, beat the cream until stiff peaks form. Gently stir in fruit and nuts.
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Reviews More Reviews

Aug 09, 2005

Husband really liked this, very refreshing.Would make again. I didn't have heavy whipping cream so I used Dream Whip plus made the recipe smaller.

May 18, 2010

Versatile recipe for whipped cream fruit salad that I've been enjoying since Mom made it when I was a little girl - usually for summer cook-outs. Today it was a great choice for making use of a bunch of fruits before I leave town again in the morning. I don't like the nuts in this particular salad so I don't include them. I sweeten and flavor the whipping cream with powdered sugar and vanilla. Really any fruits can be used, but today I used bananas, grapes, cantaloupe, strawberries and pineapple. I could eat bowlfuls of this stuff when I was a little girl and wish I still could now!


13 Ratings

May 10, 2006

Excellent. I make this with Sugar-free Cool Whip. Garnish with chopped nuts, maraschino cherries & mint spring. Serve in parfait glasses, makes a great presentation.

Oct 01, 2005

Nice summertime salad.

Feb 06, 2007

Nice and light. Came together very quickly. Next time, I would probably toast the walnuts.

Jan 19, 2010

This is very similar to a family staple of mine. The difference is it's Grapenut salad when I make it. 1 or more cups or grapenuts cereal MAKES this recipe.

Jan 05, 2004

Fast,Easy,Recipie 4 thumbs up!

Feb 07, 2011

The salad was very light and good. I think using a little almond or vanilla extract in the whipping cream would have given it more flavor. I toasted the nuts and that really popped the walnut flavor. I'm sure I will make this again, with adding a little extract. We think this recipe would be really good with fresh strawberries. Thanks for sharing the recipe.


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  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 32.5 g
  • 50%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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