Ingredients

• 1 head iceberg - rinsed, dried and torn into bite sized pieces
• 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
• 2 carrots, sliced
• 8 ounces broccoli florets
• 5 radishes, chopped
• 3 roma (plum) tomatoes, diced
• 1 pound red seedless grapes
• 1 cup chopped almonds
• 1 5/8 cups crumbled feta cheese
• 1 cup Greek vinaigrette salad dressing (optional)