Reviewed: May 21, 2012

Loved it.

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1 user found this review helpful

Reviewer:

healthycooker

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 13, 2012

The grapes are a great addition to this guac! I love the sweet/salty combo. I did omit the bell peppers. Also didn't have a lime so I used a lemon instead and it was just as good. Thanks!

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3 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

Reviewed: Oct. 16, 2011

Was looking for an avocado/guacamole recipe that was a bit different, but simple, and came across this one. It is EXCELLENT!! I wasn't sure I'd like the flavor but the sweetness of the grapes combined with the avocado and lime juice and the other flavors is wonderful. I gave the recipe to a friend who made it all summer! I will be making this recipe several more times.

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4 users found this review helpful

Reviewer:

Redonion

Reviewed: May 10, 2011

This stuff is wonderful! I took this to a big party so I used 4 avocados, 2 cups chopped grapes (thank goodness for my ulu knife and board!), two cloves of garlic, 2 Tbl chopped onion, about 1/4 cup each of the peppers, "ReaLime" juice (the lime I bought didn't produce enough), cilantro, sea salt and pepper - it was quite good! The sweetness of the grapes just brought out a richness to the flavor that was wonderful! I served this with pita chips. No left-overs!

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9 users found this review helpful

Reviewer:

Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

Reviewed: Aug. 1, 2010

Excellent blend of flavors and perfect color combination!

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5 users found this review helpful

Reviewer:

Janwanna

Reviewed: Apr. 30, 2010

Next time I'd up the amount of onion and avocado.

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6 users found this review helpful

Reviewer:

PUNKGIRL

Reviewed: Oct. 17, 2009

Such an interesting, surprising recipe. So easy and quick to make; had it with organic, non-GM black corn tortilla chips. I think I would put a bit more onion in next time and maybe 1 1/2 avocado instead of just 1. I also think that 1 cup of grapes is enough. The sweetness of the grapes is very special, very unique. Thanks!

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7 users found this review helpful

Reviewer:

The Fledgling Basement Foodie

Cooking Level: Intermediate

Home Town: New Westminster, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 2, 2009

This salsa is awesome! I made it twice. First time i followed the recipe exactly and liked it a lot, second time i subbed green grapes (with sort of sweet'n'sour taste) for red, omitted bell peppers and added 1 medium tomato. This version I just loved! So the recipe's not only great the way it is, but also very flexible. I'm gonna continue playing with grape and avocado combination.

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19 users found this review helpful

Reviewer:

Elenia

Cooking Level: Intermediate

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Reviewed: Oct. 13, 2008

This was AMAZING!! I changed NOTHING. Made this for a baby shower, was inundated with people wanting the recipe! It got too juicy near the end of the party, but that soaked up nicely on bread!

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14 users found this review helpful