Grape and Avocado Salsa Recipe

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Feb 02, 2009

This salsa is awesome! I made it twice. First time i followed the recipe exactly and liked it a lot, second time i subbed green grapes (with sort of sweet'n'sour taste) for red, omitted bell peppers and added 1 medium tomato. This version I just loved! So the recipe's not only great the way it is, but also very flexible. I'm gonna continue playing with grape and avocado combination.

—Elenia

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Oct 13, 2008

This was AMAZING!! I changed NOTHING. Made this for a baby shower, was inundated with people wanting the recipe! It got too juicy near the end of the party, but that soaked up nicely on bread!

—KEEJA

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14 Ratings

May 10, 2011

This stuff is wonderful! I took this to a big party so I used 4 avocados, 2 cups chopped grapes (thank goodness for my ulu knife and board!), two cloves of garlic, 2 Tbl chopped onion, about 1/4 cup each of the peppers, "ReaLime" juice (the lime I bought didn't produce enough), cilantro, sea salt and pepper - it was quite good! The sweetness of the grapes just brought out a richness to the flavor that was wonderful! I served this with pita chips. No left-overs!

—Ann in NC

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Sep 08, 2008

I served this as an appetizer with toasted baguette sliced. It was a huge hit !

—kmcinnisca

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Oct 19, 2009

Such an interesting, surprising recipe. So easy and quick to make; had it with organic, non-GM black corn tortilla chips. I think I would put a bit more onion in next time and maybe 1 1/2 avocado instead of just 1. I also think that 1 cup of grapes is enough. The sweetness of the grapes is very special, very unique. Thanks!

—The Fledgling Basement Foodie

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May 03, 2010

Next time I'd up the amount of onion and avocado.

—PUNKGIRL

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Aug 02, 2010

Excellent blend of flavors and perfect color combination!

—Janwanna

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Oct 16, 2011

Was looking for an avocado/guacamole recipe that was a bit different, but simple, and came across this one. It is EXCELLENT!! I wasn't sure I'd like the flavor but the sweetness of the grapes combined with the avocado and lime juice and the other flavors is wonderful. I gave the recipe to a friend who made it all summer! I will be making this recipe several more times.

—Redonion

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Nutrition

Calories
66 kcal
3%

Carbohydrates
8.4 g
3%

Cholesterol
0 mg
0%

Fat
3.9 g
6%

Fiber
2.2 g
9%

Protein
0.8 g
2%

Sodium
116 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grape and Avocado Salsa

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 66
Calories from Fat: 35

% Daily Value *
Total Fat 3.9g 6 %
Saturated Fat 0.6g 3 %
Cholesterol 0mg 0 %
Sodium 116mg 5 %
Potassium 204mg 6 %
Total Carbohydrates 8.4g 3 %
Dietary Fiber 2.2g 9 %
Protein 0.8g 2 %
** Sugars 5.6g
Vitamin A 5 %
Vitamin C 28 %
Calcium 1 %
Iron 3 %
** Thiamin 6 %
Niacin 6 %
Vitamin B6 8 %
Magnesium 4 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.