More Recipes Like Grant's Special Mardi Gras Pasta

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Naked Shrimp Pasta

Submitted by: Zaceks

Shrimp simmered with crisp bacon joins tomatoes and spinach for a light and lovely meal served on pasta.

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Rattlesnake Pasta

Submitted by: ZLATKO MUMINOVIC

Home Town: Zenica, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

Living In: Bowling Green, Kentucky, USA

This recipe for rattlesnake fettucine can be made with chicken if it suits your tastes. The recipe is loaded with summer vegetables and Cajun spices for a fully satisfying one dish meal.

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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

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Simple Pesto Pasta

Submitted by: MOMof5

Home Town: Manchester, New Hampshire, USA

Living In: Bedford, New Hampshire, USA

Simply noodles with a pesto and butter sauce.

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Alfredo Shrimp with Angel Hair Pasta

Submitted by: LISSA MURR

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LISSA MURR.

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Quick Pasta Carbonara

Submitted by: PHILADELPHIA Cream Cheese

This Italian classic is ready in only 20 minutes and the addition of PHILADELPHIA Cream Cheese adds a rich, satisfying flavor. Perfect for weekend entertaining or a quick, weeknight meal.

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Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F.

Home Town: Madison, Wisconsin, USA

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.

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Rainforest Chicken and Pasta

Submitted by: SouffleBombay

Home Town: Philadelphia, Pennsylvania, USA

Seasoned chicken breasts are grilled, sliced, and served over fettuccine pasta with a cooked corn and tomato salsa. There's a bit of Cajun heat in this recipe.

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