Recipe by Grant Mosesian
"A sauce that's big, bold, and spicy. This one will keep them coming back for more."
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1 (18 ounce) bottle
1 1/2 teaspoons
red pepper flakes
1 1/2 tablespoons
ground black pepper, or to taste
hot pepper sauce, or to taste
I used Sweet Baby Ray's barbeque sauce in this recipe. I used onion powder instead of onion salt and brown sugar instead of white/granulated. I made no other changes. This turned out well--the spices all complemented each other well and the amount of red pepper flake was perfect. I missed the flavor that comes when a barbeque sauce is simmered on the stove, I think I would do that next time I make this recipe.
This was a great recipe. I used a higher-quality bbq sauce (It was either Saz's or Corky's) and didn't add the whiskey as I don't generally like whiskey flavor. I've also been using spices bought at my local spice shop, making the a bit higher quality and fresher. My husband RAVED about this and used it on everything he could (chicken, ribs, mashed potatoes, rolls, I even caught him eating it straight out of the bowl at 2 AM). I asked how he liked it and he said it was fabulous, but could maybe use some whiskey (Impressive since he didn't know that it should have been in there, but hey, what do I know, I'm just the cook : - ) So, for next batch I'll get a small bottle of whiskey to try with it. ENJOY and THANK YOU GRANT!!!!
I've been using this for years with rave reviews. Great with anything, but a killer sauce on pulled pork and ribs. I use Masterpiece as a base. I substitute a smooth bourbon or rum for the scotch and omit the sugar.
Great recipe Grant. I use this everytime I make pulled pork. My friends and family cant get enough of it. Even those that normally shy away from the spicy recipes. I find that the KC Masterpiece original makes a very good base for this. Thanks again.
Never again will I use store baught BBQ sauce. This was wonderful! I used it on my BBQ ribs. Everyone raved over it! Thank you!!!!...New post! This is the BEST BBQ sauce. I use it on my rib in the end. Everyone, loves coming to my house when I make my ribs. You have to try it! Grant, you rock!
i really like what this recipe did for my bbq sauce. i don't like many bbq sauces because i don't care for the liquid smoke flavor. but i started with the jack daniels sauce and after refrigerating for a day, this was really good...it mellowed out the liquid smoke flavor and left a good spicy sauce.
No need to make any changes to this one! It's one of my new favorites now!
Holy Moly!! Used this in combination with "Sweet and Tangy BBQ Sauce", as I didn't have a bottle sauce around. Didn't add sugar, but doubled ginger. Slowly brought to a boil, to burn off alcohol, and let boil/simmer for 30 minutes. Then let cool and put in fridge for 2 days prior to use. EXCELLENT! Will be using again. Used all in BBQ'ing chicken - doh! Next time will reserve some for dipping. Excellent work!
* Percent Daily Values are based on a 2,000 calorie diet.
Grant's Famous Midnight Grill BBQ Sauce
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 2
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