Reviewed: Apr. 20, 2011

Just made these cookies, I used 1 cup of all purpose and 1/2 cup of whole wheat flour, they turned out perfect!

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Reviewer:

Klynnwarren

Cooking Level: Intermediate

Reviewed: Dec. 18, 2009

Not impressed....way too much butter....very greasy cookie....that was using parchment paper

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Reviewer:

jmrudzik

Reviewed: Nov. 22, 2009

These cookies were great. I did add 1/2 cup extra flour to keep the cookies from getting too flat. My granola had blueberries in it, so I didn't add raisins, just more dried blueberries and craisins. YUM! These are so good! A good recipe to build on and get creative with!

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Reviewer:

Cookin' Momma

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Reviewed: Jun. 8, 2009

The absolute best! I also added 1/2 cup flour to this recipe plus 1 tsp cinnamon, 1/8 tsp allspice & 1/8 tsp nutmeg. The granola I used had raisins and slivered almonds. I still added the 1 cup of raisins but I did not add the peanuts. I will be making these again for sure!

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Reviewer:

eatonzoo

Reviewed: Sep. 14, 2008

I really enjoyed these cookies after following other reviewer's advice. I added an extra 1/2 c flour per recommendation. My granola had raisins already included, so I added and extra 1/2 c of granola (Those who really like granola, may want to add a full cup, but reducing the amount of granola, suited my tastes..still gave them a nice crisp crunch w/o being overly granola-y). I substituted 1 cup chocolate chips for peanuts.

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Reviewer:

Chicago Mom

Reviewed: Aug. 25, 2008

just what I was looking for!!! I lost my recipe that uses Mueslix and this will definitely do the trick...clear directions and all

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Reviewer:

bobseldest

Reviewed: Oct. 10, 2006

I didn't have any of the problems the other reviewers had with this recipe. I did add a 1/2 cup more flour and 1/4 cup less butter. I also used granola with raisins in it already so I added an additional 3/4 of that instead of raisins alone. My boyfriend suggested chocolate chips next time. I will make these again. Yum!

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Reviewer:

Deanna from the Soo

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Sault Ste. Marie, Ontario, Canada

Reviewed: Sep. 17, 2006

The cookies were good and the kids loved them, but they were too flat and stuck to the cookie sheet. (Partly, it may have been caused by high-altitude) I am going to play around with the recipe until I get it right, subtracting butter and/or adding flour and baking soda, because I have a lot of left-over granola that even I didn't like. :)

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Reviewer:

VIOGITI

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA

Living In: Mixco, Guatemala, Guatemala

Reviewed: May 23, 2005

These cookies taste good but they look terrible. I think there is too much butter and not enough flour. They are so thin it is hard to get them off of the cookie sheet. I probably won't use this recipe again.

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