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Granola-Raisin Cookies

By: k. anderson 
" This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups granola
  • 1 cup raisins
  • 1/2 cup chopped, unsalted dry-roasted peanuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 11.6g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 14, 2008 by Chicago Mom   view full review
I really enjoyed these cookies after following other reviewer's advice. I added an extra 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 18, 2003 by EILEEN KOBELT   view full review
This recipe was a wonderful way to use up some granola cereal that the kids didn't like. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 10, 2006 by Deanna from the Soo   view full review
I didn't have any of the problems the other reviewers had with this recipe. I did add a 1/2...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 11, 2003 by CLL2   view full review
The flavor was good, but I am not sure there was enough flour or something. They spread out...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 25, 2008 by bobseldest   view full review
just what I was looking for!!! I lost my recipe that uses Mueslix and this will definitely do...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 11, 2004 by Bob & Karla Q   view full review
These were easy to make. I loved the idea of using leftover granola. My husband raves about...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 9, 2009 by eatonzoo   view full review
The absolute best! I also added 1/2 cup flour to this recipe plus 1 tsp cinnamon, 1/8 tsp...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 17, 2006 by VIOGITI   view full review
The cookies were good and the kids loved them, but they were too flat and stuck to the cookie...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on May 23, 2005 by NICTERP   view full review
These cookies taste good but they look terrible. I think there is too much butter and not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 20, 2011 by Klynnwarren   view full review
Just made these cookies, I used 1 cup of all purpose and 1/2 cup of whole wheat flour, they...

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