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Granola Peach Bread

By: Regina Albright

"Ground cloves, sweet peaches and hearty granola share the stage in this flavorful loaf from Regina Albright. Brunch guests are often treated to moist tender slices when they visit her home in Clinton, Michigan."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (16 ounce) can sliced peaches
2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons cold butter or stick margarine
2 eggs, beaten
1 cup granola without raisins

Directions

Drain peaches, reserving 1/2 cup syrup (discard remaining syrup or save for another use). Chop peaches; set aside. In a bowl, combine the flour, sugar, baking powder, cloves and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in eggs and reserved syrup. Fold in granola and peaches.
Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Footnotes

Nutritional Analysis: One slice (prepared with reduced-fat granola) equals 155 calories, 3 g fat (1 g saturated fat), 30 mg cholesterol, 110 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.