Granola Muffin Frittatas Recipe -
Granola Muffin Frittatas Recipe
  • READY IN 30 mins

Granola Muffin Frittatas

Recipe by  

"Enjoy these hearty single-serving granola muffin frittatas for a unique breakfast solution."

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Original recipe makes 12 frittatas Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Heat oven to 350 degrees F. Generously coat inside of 12 paper cupcake liners with cooking spray; place liners in muffin pan.
  2. Beat eggs, milk and salt in bowl until blended. Add granola; mix well. Spoon into cupcake liners.
  3. Bake in 350 degrees F oven until wooden pick inserted in centers comes out clean, 20 to 25 minutes. Remove cups from muffin pan; cool on wire rack. Serve warm.
Kitchen-Friendly View


  • Toss a few raisins into the granola, or use a plain granola, depending on what your family prefers.
  • Spraying cupcake liners: Don't skip this step. Although cupcake liners are not usually coated with cooking spray, for this dense eggy mixture it's necessary to ensure that the liners will peel off the muffin frittatas.
  • Quick breakfast solution: Bake muffin frittatas the night before; quickly re-warm in the microwave in the morning.
  • This recipe is a good source of protein, fiber and choline.

Reviews More Reviews

Nov 09, 2010

We liked these breakfast muffins very much. I give 5 starts for ease. It took no time at all to mix together. I used Kashi Almond Granola Cereal, dried cranberries and chopped raw pumpkin seeds. I also cut the recipe in half and the halved measurements worked fine. Definately line your muffin tins and spray with Pam. I didn't and had a dickens of a time removing. Overall I rate 4 stars and will make again.

Sep 22, 2010

This recipe interested me as I was looking for a new high protein breakfast idea. I followed the recipe, adding chopped pistachios to the mixture. My granola did not contain dried fruit, and I didn't add any. As written, they are not great. More than edible, but just not great. I would make these again, but they really need sweet additions. I would try adding cinnamon and lots of dried fruit, as well as almonds or pecans. I sprayed my liners quite well, and they peeled off fairly well. Do not skip that step. I wouldn't try to bake these, sans liner, in a well greased muffin pan, as I have a feeling it would be a nightmare to clean up.


3 Ratings

Jul 21, 2010

I was unsure about this at first. So, I did a half recipe and was pleasantly surprised! I love the granola taste to these muffins with the added benefit of all that protein. Hardly any egg taste at all! One thing, do remember to spray down the liners. They can be VERY sticky when pulling out.


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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