Granola, Honey Recipe - Allrecipes.com
Granola, Honey Recipe
  • READY IN 55 mins

Granola, Honey

Recipe by  

"Basic granola with clean ingredients for maximum benefit to health. If you like your granola sweeter, you can add an additional 1/4 cup honey. If using coconut, reduce amount of oats by 1/2 cup."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread oats and coconut flakes onto a rimmed baking sheet.
  3. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
  4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
  5. Line the baking sheet with a silicone liner or waxed paper. Spread oat mixture evenly onto baking sheet.
  6. Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
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Reviews More Reviews

May 31, 2015

Made the recipe as stated. Pretty simple to make. I like my granola a bit sweeter, so I would add a touch more honey.

 
May 29, 2015

Excellent recipe without refined sugar!!!! I added almonds and less cinnamon. I like it sweeter so I use the extra honey...and sometimes a little more than that.

 

7 Ratings

Dec 22, 2014

Delicious! I made 3 batches and it made my house smell yummy. Kids gobbled some up right away too! I did forget to pre-toast the oats and coconut so just baked for 8 minutes and then stirred and baked another 8 minutes. Perfect!

 
Jul 11, 2014

This recipe is great! It's simple, doesn't require a lot of ingredients, and best of all it's quick! My brother loves this and he's not one to throw out compliments. I'm going to double or triple this recipe next next time since the original recipe was obviously not designed for a hungry family of 5.

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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