Granola Blondies Recipe
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Granola Blondies

By: Janet Farley 
"'A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up,' says Janet Farley of Snellville, Georgia. 'The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 egg
  • 1 egg white
  • 1 1/4 cups packed brown sugar
  • 1/4 cup canola oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups reduced-fat granola with raisins
  • 1 cup dried cranberries or cherries

Directions

  1. In a mixing bowl, combine the egg, egg white, brown sugar and oil; mix well. Combine the flour, baking powder and salt; stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)
  2. Spread into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until golden and set. Cool on a wire rack. Cut into bars.

Footnotes

  • Nutritional Analysis: One brownie equals 256 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 173 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 3 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2008 by KitchenWitch   view full review
These were OUTSTANDING!!! I did cut the sugar to 3/4 C, and I used a second whole egg in place...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2008 by Sarah Jo   view full review
This was....different. I was looking to use up a bit of maple/brown sugar granola that I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2010 by CookieTobacco   view full review
I searched for a recipe to get rid of some chocolate granola that no one in our family liked. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2011 by CrissyERockStar   view full review
Love these! Followed others advice to use 2 eggs & only 3/4 c. sugar & were plenty sweet with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2010 by weebbt   view full review
Everyone loved these! I used up some of a giant batch of homemade granola and pressed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2012 by MamaMargee   view full review
I liked this a lot as a base recipe to tinker with. This is/can be a great quick morning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2011 by BAKE841   view full review
Very easy to make & tastes great! Have made twice so far; definitely will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2010 by kvpadgett Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! I make goodies for my baristas, and they love this one! But I also put in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2010 by sahm   view full review
Followed KitchenWitch's review. These were terrific! The 9x13 pan was empty in less that 48 hrs!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2009 by isalicious   view full review
I followed KitchenWitch's suggestions and I think they came out really good. I really liked...

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