Recipe by Naomi
"Quick, easy granola bars."
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creamy peanut butter
Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds.
Followed the recipe but must have done something wrong. Came out very hard and just didn't have good flavor.
To keep these bars soft, reduce baking time to about 8 to 10 min. 15 is too much. Remember if you are adding additional dry ingredients to substitute them for oats. There should be 2 cups dry ingredients total. If you add more dry(seeds, nuts, etc) you must also increase the wet (honey, pb).
Super easy to make. I added some mini chocolate chips and flax seeds - really good!
Great basic granola bar recipe. Tasty and easy. Came right out of the (greased) pan. I cut it twice - once while still slightly warm, then I went over the lines again after it had cooled completely. Worked for me. Next time I may try adding cinnamon and raisins.
My 4-star rating is based solely on taste, they are yummy (and easy to make). However, at 15 minutes in the oven, they ended up "crunchy" and dried out. I followed the recipe except for adding a few mini chocolate chips and some chopped peanuts. I will make these again, but I'll check them at about 7 minutes, as I know they'll dry out/solidify once they're removed from the oven and cool. What I'm looking for is a granola bar that is somewhat soft, but doesn't fall apart or crumble, and I think that means less time in the oven. Nice recipe Naomi, thanks for sharing.
I used a couple of the reviewers suggestions for adding this and that. I too added 1/4 cup semi-sweet chocolate chips, some sunflower seeds, finely chopped pecans, and some ground flax meal. I didn't know I had cranberries, but I'll make this again and add all those things plus the cranberries and some cinnamon. This is the second time I've made this recipe and followed the original recipe the first time. It was good, but I wanted to add more "texture" to it, thus the changes. I agree with the one reviewer who mentioned that this is a good basic recipe for granola. I've rated it 5 stars because the recipe was really good.
I substituted the shredded coconut with chocolate chips and I've done it with dried fruit. Best granola recipe I've tried yet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
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