Recipe by Naomi Ansano
"Quick, easy granola bars."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
creamy peanut butter
To keep these bars soft, reduce baking time to about 8 to 10 min. 15 is too much. Remember if you are adding additional dry ingredients to substitute them for oats. There should be 2 cups dry ingredients total. If you add more dry(seeds, nuts, etc) you must also increase the wet (honey, pb).
Though I followed recipe to the T, it didn't come out like a bar. It's too crumbly and oats tasted quite raw.Dont know what went wrong.. I'll try it again as I'm regular visitor to this website and have successfully made new things !!
Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds.
My 4-star rating is based solely on taste, they are yummy (and easy to make). However, at 15 minutes in the oven, they ended up "crunchy" and dried out. I followed the recipe except for adding a few mini chocolate chips and some chopped peanuts. I will make these again, but I'll check them at about 7 minutes, as I know they'll dry out/solidify once they're removed from the oven and cool. What I'm looking for is a granola bar that is somewhat soft, but doesn't fall apart or crumble, and I think that means less time in the oven. Nice recipe Naomi, thanks for sharing.
Super easy to make. I added some mini chocolate chips and flax seeds - really good!
Great basic granola bar recipe. Tasty and easy. Came right out of the (greased) pan. I cut it twice - once while still slightly warm, then I went over the lines again after it had cooled completely. Worked for me. Next time I may try adding cinnamon and raisins.
I didn't have peanut butter and instead used Nutella. They came out pretty good. I like that these are chewy and not crispy granola bars.
I substituted the shredded coconut with chocolate chips and I've done it with dried fruit. Best granola recipe I've tried yet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chewy, healthy homemade granola bars made with oats and raisins.
Perfect to pack for a hike, a camping trip and a long road trip.
Homemade granola bars make a great breakfast or snack.