Recipe by Naomi
"Quick, easy granola bars."
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creamy peanut butter
Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds.
Followed the recipe but must have done something wrong. Came out very hard and just didn't have good flavor.
Super easy to make. I added some mini chocolate chips and flax seeds - really good!
Great basic granola bar recipe. Tasty and easy. Came right out of the (greased) pan. I cut it twice - once while still slightly warm, then I went over the lines again after it had cooled completely. Worked for me. Next time I may try adding cinnamon and raisins.
My 4-star rating is based solely on taste, they are yummy (and easy to make). However, at 15 minutes in the oven, they ended up "crunchy" and dried out. I followed the recipe except for adding a few mini chocolate chips and some chopped peanuts. I will make these again, but I'll check them at about 7 minutes, as I know they'll dry out/solidify once they're removed from the oven and cool. What I'm looking for is a granola bar that is somewhat soft, but doesn't fall apart or crumble, and I think that means less time in the oven. Nice recipe Naomi, thanks for sharing.
Very good! After spreading it in the pan I sprinkled some cinnamon over the top, makes it a bit more spiced. The only problem is that it is crumbley, I don't know if I did something wrong. Otherwise, great!
These are so good....I added ground flaxseed, chopped walnuts and pecans and dried cranberries....delicious!!!!!
Yuck! hard, not tasty at all
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
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