Reviewed: Mar. 7, 2013

The bread tastes great, but every single loaf had a crack down the side. I'm sure it's the fault of the baker, not the recipe.

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Reviewer:

SarahStumphf

Reviewed: Jan. 20, 2011

Excellent flavor.

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2 users found this review helpful

Reviewer:

iloveafarmer

Reviewed: Nov. 19, 2010

amazing! only bread recipe I've tried where it doesn't turn out too heavy and it is easy for the kids to create their own creatures out of it and they keep their shape! Very moist, not hard at all! Will keep this recipe for holidays and on cold days when you want some soul food!

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3 users found this review helpful

Reviewer:

raina20

Reviewed: Oct. 14, 2010

Yummy bread, it gets a bit dark but it was so good.

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Reviewer:

CVan

Reviewed: Jul. 23, 2010

I've tried many bread recipes in the past, and this is by far the best white bread ever!! Even my picky husband loved it. I will be making this over and over. Thanks for sharing!

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Reviewer:

raichka

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Oct. 23, 2009

wonderful bread! very easily put together , raises well , altho i didnt use as much flour, it is one of the best breads i have tried. Thanks so much for sharing:)

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3 users found this review helpful

Reviewer:

Shirley VW

Cooking Level: Professional

Living In: Huntington, Utah, USA

Reviewed: Oct. 16, 2007

This was my first time ever making bread and I cannot say enough good things about it! It's yummy, rich, and substantial enough for sandwiches. I ended up using the 3.5 cups of flour to knead the dough and get it mixed in that way and it worked out perfectly. I also used one of the three portions of dough to make some hamburger rolls. Brush the top of dough with beaten egg for a pretty, shiny crust. SUPER EASY RECIPE!

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5 users found this review helpful

Reviewer:

andysmommy07

Reviewed: Dec. 12, 2006

YUM!! This is a fanastic bread. I made a few days ago and we love ti. It makes great toast and I can't wait to use it for French Toast. I am just learning how to bake bread and this was an easy recipe to try. Thank your Granny, Tina!

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Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

Reviewed: May 8, 2006

This recipe took a lot of work (my arms are still throbbing) and I'm not sure it was worth it. The recipe was easy to follow and the bread was moist, but it didn't have much flavor. It was rather plain. I prefer a bread with a bit more taste. It did give me experience in bread making though.

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3 users found this review helpful