READY IN ABOUT 1½ hrs

Granny's Veggie Spread

Read Reviews (3)

"My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do." — Chelsea

Directions

Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Sep 03, 2009

Thanks...just the way my Mother makes it. So happy to find this recipe!!

—lizcan

See full review »

Jun 05, 2013

This is like the recipe I have been searching for! I love all the vegetables! Fresh herbs might help season this more, but the flavor is fine Next time, I will mix the veggies in a bowl, letting the juices drain out for about an hour, then will add to the mayonnaise mixture. This was a little soupy for my liking, so I think that will help!

—sueb

See full review »

4 Ratings

Jul 06, 2012

I have made this twice now. Both times, I got great reviews. The first time I used saffron mayo and gelatin with onions, cucumbers, tomatoes and bell peppers. The second time I used onions, bell peppers and squash for the veggies and regular mayo. This dip is great with homemade bagel chips

—godsgirl010404

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Curried Veggie Dip

Veggie Cream Dip

Grandpa Gunn's Raw Veggie Dip

Basil and Sun-Dried Tomato Dip

Root Veggie Crisps with Greek Yogurt Dip

John's Pimento Cheese Spread

French Onion Dip From Scratch

Onion Dip

Mama's Quik and Simple Pimento Cheese Spread

Fast and Easy Chip Dip

Nutrition

Calories
219 kcal
11%

Carbohydrates
4 g
1%

Cholesterol
11 mg
4%

Fat
22.6 g
35%

Fiber
0.7 g
3%

Protein
1.1 g
2%

Sodium
167 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Granny's Veggie Spread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 219
Calories from Fat: 204

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 3.4g 17 %
Cholesterol 11mg 4 %
Sodium 167mg 7 %
Potassium 99mg 3 %
Total Carbohydrates 4g 1 %
Dietary Fiber 0.7g 3 %
Protein 1.1g 2 %
Sugars 1.8g
Vitamin A 19 %
Vitamin C 15 %
Calcium 1 %
Iron 2 %
Thiamin 3 %
Niacin 2 %
Vitamin B6 14 %
Magnesium 2 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.