Recipe by Chelsea
"My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do."
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1 (.25 ounce) envelope
1 (16 ounce) jar
cucumber, peeled and finely chopped
green bell pepper, seeded and finely chopped
tomato - peeled, seeded and finely chopped
carrot, finely chopped
onion, finely chopped
Thanks...just the way my Mother makes it. So happy to find this recipe!!
This is like the recipe I have been searching for! I love all the vegetables! Fresh herbs might help season this more, but the flavor is fine Next time, I will mix the veggies in a bowl, letting the juices drain out for about an hour, then will add to the mayonnaise mixture. This was a little soupy for my liking, so I think that will help!
I have made this twice now. Both times, I got great reviews. The first time I used saffron mayo and gelatin with onions, cucumbers, tomatoes and bell peppers. The second time I used onions, bell peppers and squash for the veggies and regular mayo. This dip is great with homemade bagel chips
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Veggie Spread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 204
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