Granny's Veggie Spread Recipe -
Granny's Veggie Spread Recipe

Granny's Veggie Spread

Recipe by  

"My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do."

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Original recipe makes 4 cups Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.
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Reviews More Reviews

Sep 03, 2009

Thanks...just the way my Mother makes it. So happy to find this recipe!!

Jun 05, 2013

This is like the recipe I have been searching for! I love all the vegetables! Fresh herbs might help season this more, but the flavor is fine Next time, I will mix the veggies in a bowl, letting the juices drain out for about an hour, then will add to the mayonnaise mixture. This was a little soupy for my liking, so I think that will help!


4 Ratings

Jul 06, 2012

I have made this twice now. Both times, I got great reviews. The first time I used saffron mayo and gelatin with onions, cucumbers, tomatoes and bell peppers. The second time I used onions, bell peppers and squash for the veggies and regular mayo. This dip is great with homemade bagel chips


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  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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