Ingredients

• 1/4 cup vegetable oil
• 4 (4 ounce) cube steaks
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1/2 cup all-purpose flour
• 1 green bell pepper, seeded and chopped
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 (6 ounce) can mushroom stems and pieces, undrained
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 1 1/2 cups tomato juice
• 1 cup ketchup