Recipe by Kristi Celaya
"A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold."
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Granny Smith apples, cut into 1/2-inch dice
I followed the recipe. However I added some honey, vanilla extract, and crasins.
Brought this to a family dinner and I ended up not letting anyone eat it after I actually tried it. Nothing worse than crunching on granules of sugar. I may try it again but with much less sugar next time. It seemed like even though I spent ALOT of time mixing the butter into the dry mix, the sugar just didn't mix in. I also think I baked it too long (30 mins) because the apples turned to complete mush.
I had 2 Granny Smith and 1 Golden Delicious apples to do something with and found this recipe. I wish an actual measurement in cups was used for the apples because they can vary widely in size. Mine were softball sized. I left the peel on. I was excited to try this recipe as apple crisp is DH's favorite dessert. He wasn't overly impressed. I think the main complaint was that there was no liquid or "goop" in the bottom. Overall this is very dry. We'll finish this batch but I doubt that I'll make it again.
Made this for the first time, I read the previous review first and I like hoop so I added some extra brown sugar and a few extra tablespoons of butter to make a caramel goo this desert was great
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Sweet-and-Tart Apple Crisp
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 65
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