More Recipes Like Granny's Oatmeal Bread - All Recipes
 
Photo of: Torrejon Oatmeal Bread

Torrejon Oatmeal Bread

Submitted by: CARRIZALES 
Rolled oats and brown sugar make this hearty bread a tasty treat to please the whole family. 
Photo of: Honey Oatmeal Bread II

Honey Oatmeal Bread II

Submitted by: Leslie Vaughn 
A sweet and delicate oatmeal bread topped with rolled oats. 
Photo of: Granny's White Bread

Granny's White Bread

Submitted by: Tina Leany 
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! 
Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee 
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 
Photo of: Oatmeal Bread II

Oatmeal Bread II

Submitted by: Liz Bartholomew 
Make an outrageously delightful oatmeal bread from your bread machine 
Photo of: Buttermilk Oatmeal Bread

Buttermilk Oatmeal Bread

Submitted by: Helen Hanson 
Oats give health benefits and a special taste to this quick bread that also invites additions such as raisins or currants and nuts. 
Photo of: Oatmeal Molasses Bread

Oatmeal Molasses Bread

Submitted by: Liz B. 
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!! 
Photo of: Banana Nut Oatmeal Bread

Banana Nut Oatmeal Bread

Submitted by: Sherry 
This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste. 
Photo of: Oatmeal Grapefruit Quick Bread

Oatmeal Grapefruit Quick Bread

Submitted by: Sarah 
A zingy, zippy new oatmeal bread. Tart and sweet at the same time! 
Photo of: Oatmeal Bread I

Oatmeal Bread I

Submitted by: DeeDee 
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor. 
 
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