Granny's Lemon Yum Yum Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2009
Delicious.
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Reviewed: Dec. 22, 2009
I made this for our Employee Christmas potluck and it was a HUGE HIT! I used Tapioca Flour in place of the corn starch. The Tapioca flour gave the lemony part a much lighter, not starchy texture. I could SMELL the vinegar in the lemony filling part, which worried me, but it must have dissipated over night. Plus I covered the whole lot with whipped topping. The vinegar left no taste behind. The pan was empty at the potluck, so it was a real crowd pleaser. The crust is simple and tasty. I will make this again for sure!
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Reviewed: Sep. 18, 2009
This is wonderful!! It is pretty, tastes decadent, yet simple it is simple to make. Thanks Mandy!
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Photo by Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA
Photo by Patty Cakes
Reviewed: Sep. 15, 2009
I found this by accident. I was intrigued by the ingredients, it sounded like a pie that I get from a bake and broil place here in town. I didn't have any lemons and have a lime tree in my backyard( Sorry,Mandy),so I decided to use them. I added 3 drops of green food color as well as the zest from the limes. I was very confused about the pan size, I started it out in a 9 in. spring form pan, then switched the crumb mixture to an 8x8 pan. This worked much better! The taste was Sensational! OMG!! I understand I took liberty with the lemon/lime thing but I figured they are interchangeable. Thank You so much Mandy!! I will make this again and again!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA


 
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