More Recipes Like Granny's Italian Zucchini Pie - All Recipes
 
Photo of: Mom's Zucchini Pie

Mom's Zucchini Pie

Submitted by: mrs. walter 
Living In: Pittsburgh, Pennsylvania, USA
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen! 
Photo of: Layered Zucchini Pie

Layered Zucchini Pie

Submitted by: ROSANNACANADA 
Sweet summer zucchini, spicy Italian sausage, and two cheeses make up the base for an impressive pie that is delicious served warm or cold. 
Photo of: Sweet Zucchini Pie

Sweet Zucchini Pie

Submitted by: Menyamya 
Substitute zucchini for pumpkin and you've got a summer zucchini pie. Use the same spices of ginger, cinnamon, nutmeg, and allspice for a sweet dessert. 
Photo of: Zucchini Pie

Zucchini Pie

Submitted by: IMTHECOOKSTER 
A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. 
Photo of: Italian Stuffed Zucchini

Italian Stuffed Zucchini

Submitted by: IDAJ 
This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good. 
Photo of: Zucchini Pie

Zucchini Pie

Submitted by: sal 
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too. 
Photo of: Summertime Zucchini Pie

Summertime Zucchini Pie

Submitted by: mcd85 
This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch. 
Photo of: Old-Fashioned Italian Zucchini Fritters

Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn 
Parmesan cheese and fresh basil season these delicious fried zucchini fritters. 
Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: GAF55 
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  
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Photo of: Baked Italian Egg, Zucchini, and Scallion Frittata

Baked Italian Egg, Zucchini, and Scallion Frittata

Submitted by: Cindy Anschutz Barbieri 
Living In: Marlborough, Connecticut, USA
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish. 
 
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