Granny's Ice Cream Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 7, 2003
FANTASTIC & very easy. We made the coffee flavor. Can't wait to try others, but will get some Splenda that others have suggested. My husband thought it was very creamy & couldn't believe sour cream could be in it. May try using powdered egg whites instead of having egg yolks left over.
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Living In: Watertown, South Dakota, USA

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Reviewed: Dec. 29, 2002
Thank you so much for this recipe....I am on a sugar free diet and have not been able to enjoy ice cream in years....I used 1/4 cup of Splenda instead of sugar with one teaspoon of vanilla....This recipe is great...God bless you...:)
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Reviewed: Nov. 22, 2002
LOVED IT! Really good and not sickenenly sweet. Oh-- used Splenda and made it low carb too! THANKS SO MUCH!
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Reviewed: Jul. 3, 2002
Maybe it's just our family, but we didn't care much for the flavor of it. I was rather disappointed, especially after reading the other two reviews.
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 12, 2002
I wasn't sure about making this, but my granddaughter wanted to make some ice cream so we did this one. It was great, easy to make. and it tastes great. I make it with fat free sour cream and diet sugar and it still tasted great.
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Reviewed: Jun. 2, 2002
I liked this a lot! I have to admit I was skeptical--I mean, sour cream in ice cream? No need for an ice cream maker? But it was very easy and yummy, just as Daphna said. The only change I would make is that I would add a little less sugar. My personal preference is for a less sweet ice cream, but otherwise, it was great! Thanks. (Hubby loved it, by the way...)
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Displaying results 51-56 (of 56) reviews

 
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