Granny's Ice Cream Recipe - Allrecipes.com
Granny's Ice Cream Recipe
  • READY IN hrs

Granny's Ice Cream

Recipe by  

"This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
  2. Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.
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Footnotes

  • For coffee flavor: 2 teaspoons instant coffee. For rum raisin: Soak a handful of raisins in rum for a few minutes. These are just a few of my favorites. You can really go wild, adding chocolate, fruit, spices... whatever you like. It's VERY versatile.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

Thank you so much for this recipe....I am on a sugar free diet and have not been able to enjoy ice cream in years....I used 1/4 cup of Splenda instead of sugar with one teaspoon of vanilla....This recipe is great...God bless you...:)

 
Most Helpful Critical Review
Jan 21, 2006

I didn't really like this ice cream. To me, it was very sour and full of ice crystals. To fix this problem, I invented Granny's Ice Cream II. I used only 3 egg white instead of 4 and I used 1 cup of vanilla yogurt instead of sour cream. Thus, I omitted the vanilla. It tasted much better and tasted more like real ice cream.

 

61 Ratings

Jul 10, 2006

This recipe was amazing. I added mint extract, green food coloring and chocolate chips to make a chocolate mint ice cream and everyone loved it. I am now in the middle of making a cappucinno ice cream with instant coffee and cocoa.

 
Oct 09, 2003

I liked this a lot! I have to admit I was skeptical--I mean, sour cream in ice cream? No need for an ice cream maker? But it was very easy and yummy, just as Daphna said. The only change I would make is that I would add a little less sugar. My personal preference is for a less sweet ice cream, but otherwise, it was great! Thanks. (Hubby loved it, by the way...)

 
Apr 15, 2005

You'd never guess this was made w/o an ice cream freezer. The flavor and texture are wonderful. I added candy pieces to it and also 2 Tbsp. of cocoa for chocolate ice cream. I also made it low-fat by adding fat-free sour cream and used powdereded egg whites instead of raw ones. Unbelievably creamy for low-fat! Just don't do like I did and make the mistake of not stirring it enough.

 
Jun 09, 2006

This was surprisingly good! I used half sour cream & half vanilla yogurt & added mini-chocolate chips. I made sure to stir it every 30 minutes & it came out pretty creamy. I'm going to make up another batch this weekend & make the rum raisin this time.

 
Aug 26, 2010

Wow, this turned out better than I thought it would! I used free range egg whites, fat free sour cream and Splenda. For mocha ice cream, I used the two teaspoons instant coffee and two tablespoons of my own homemade sugar free chocolate syrup. I had a small helping as did my kids but my husband finished off the rest. Super easy, super good. I can't wait to try more flavors.

 
Sep 12, 2004

I made this using 3/4 c "whippin' whites" rather than regular egg whites, 1/3 c splenda for the sugar, Light Sour Cream and I added 2 tsp espresso powder. It was wonderful! My husband, who's favorite ice cream is coffee, thought it was comparable to the full fat, full sugar ones I've bought. I plan on using this recipe with peaches next. And, after that, with cocoa powder and natural peanut butter. Mmmm!

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Daphna
1 Followers 1 Saved Recipes
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