Recipe by Daphna
"This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet."
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Thank you so much for this recipe....I am on a sugar free diet and have not been able to enjoy ice cream in years....I used 1/4 cup of Splenda instead of sugar with one teaspoon of vanilla....This recipe is great...God bless you...:)
I didn't really like this ice cream. To me, it was very sour and full of ice crystals. To fix this problem, I invented Granny's Ice Cream II. I used only 3 egg white instead of 4 and I used 1 cup of vanilla yogurt instead of sour cream. Thus, I omitted the vanilla. It tasted much better and tasted more like real ice cream.
This recipe was amazing. I added mint extract, green food coloring and chocolate chips to make a chocolate mint ice cream and everyone loved it. I am now in the middle of making a cappucinno ice cream with instant coffee and cocoa.
I liked this a lot! I have to admit I was skeptical--I mean, sour cream in ice cream? No need for an ice cream maker? But it was very easy and yummy, just as Daphna said. The only change I would make is that I would add a little less sugar. My personal preference is for a less sweet ice cream, but otherwise, it was great! Thanks. (Hubby loved it, by the way...)
You'd never guess this was made w/o an ice cream freezer. The flavor and texture are wonderful. I added candy pieces to it and also 2 Tbsp. of cocoa for chocolate ice cream. I also made it low-fat by adding fat-free sour cream and used powdereded egg whites instead of raw ones. Unbelievably creamy for low-fat! Just don't do like I did and make the mistake of not stirring it enough.
This was surprisingly good! I used half sour cream & half vanilla yogurt & added mini-chocolate chips. I made sure to stir it every 30 minutes & it came out pretty creamy. I'm going to make up another batch this weekend & make the rum raisin this time.
I made this using 3/4 c "whippin' whites" rather than regular egg whites, 1/3 c splenda for the sugar, Light Sour Cream and I added 2 tsp espresso powder. It was wonderful! My husband, who's favorite ice cream is coffee, thought it was comparable to the full fat, full sugar ones I've bought. I plan on using this recipe with peaches next. And, after that, with cocoa powder and natural peanut butter. Mmmm!
Wow, this turned out better than I thought it would! I used free range egg whites, fat free sour cream and Splenda. For mocha ice cream, I used the two teaspoons instant coffee and two tablespoons of my own homemade sugar free chocolate syrup. I had a small helping as did my kids but my husband finished off the rest. Super easy, super good. I can't wait to try more flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Ice Cream
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
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