Reviewer:

Ashley Halvorson

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Bagley, Minnesota, USA

Reviewed: Sep. 13, 2011

I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth, we always use turkey!

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18 users found this review helpful

Reviewer:

alexislm001

Cooking Level: Intermediate

Reviewed: Mar. 31, 2011

Wonderful recipe! Thank you for sharing.

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6 users found this review helpful

Reviewer:

thepriest

Reviewed: Jan. 10, 2011

These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings!

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22 users found this review helpful

Reviewer:

Tamara

Reviewed: Oct. 31, 2010

Maybe it was something I did wrong, but these didn't turn out at all. Dry, flavorless.

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13 users found this review helpful

Reviewer:

Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Jul. 18, 2010

This is an excellent recipe. I add about 1/2 teaspoon of poultry seasoning to the dry ingredients for more flavor.

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17 users found this review helpful

Reviewer:

GREYFOX39

Reviewed: Jul. 16, 2010

Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter.

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31 users found this review helpful