Granny's Easy Turkey Pie Recipe - Allrecipes.com
Granny's Easy Turkey Pie Recipe
  • READY IN 45 mins

Granny's Easy Turkey Pie

Recipe by  

"Delicious, quick and easy to make turkey pot pie."

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Ingredients Edit and Save

Original recipe makes 1 9x12-inch dish Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
  3. Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.
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Reviews More Reviews

Oct 15, 2010

This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil like use a lil less milk. Unfortunatly it's not like my grandma's potpie...but thanx.

 
Feb 04, 2011

very watery.... maybe try to reduce milk.

 
Oct 14, 2014

I enjoyed this recipe. Used it as a base and followed the tips of others and only used 1/2 a cup of milk. I also used raw carrots, celery and shallots (because I had them on hand) as well as a clove of garlic when cooking the turkey. I also played with the spices including sage, thyme, oregano and cayenne pepper in addition to salt and pepper in the meat and topped the crescent rolls with oregano and thyme as well. Very tasty and very easy. Will definitely make this again. Yummy!

 
Aug 14, 2013

I like this recipe. I add some garlic and herb seasoning to it because it's a little bland. I don't put the whole onion in it and it's a little runny so you can decrease the milk if you like. My hubby thinks it's ok but it's good to me.

 

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Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 1109 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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