More Recipes Like Granny's Corn Flour Tortillas - All Recipes
 
Photo of: Mexican Whole Wheat Flour Tortillas

Mexican Whole Wheat Flour Tortillas

Submitted by: Claudia 
Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico. 
Photo of: Homemade Flour Tortillas

Homemade Flour Tortillas

Submitted by: LaDonna 
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. 
Photo of: Tortillas I

Tortillas I

Submitted by: Esther Nelson 
This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla. 
Photo of: Corn Tortillas

Corn Tortillas

Submitted by: jenn 
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets. 
Photo of: Chef John's Flour Tortillas

Chef John's Flour Tortillas

Submitted by: Chef John 
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta! 
Photo of: Authentic Mexican Tortillas

Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez 
I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one. 
Photo of: Coconut Flour Tortillas

Coconut Flour Tortillas

Submitted by: Sarah Pryor 
Home Town: North Bend, Oregon, USA
Living In: Gulfport, Mississippi, USA
This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder. 
Photo of: Granny's Oatmeal Bread

Granny's Oatmeal Bread

Submitted by: Jen 
Granny's best bread recipe, ever! Try it for yourself! 
Photo of: Portuguese Cornbread

Portuguese Cornbread

Submitted by: Stephen Almas 
Cornmeal and olive oil distinguish this yeast bread, a savory loaf to serve with chowder or seafood. 
Photo of: Tortillas II

Tortillas II

Submitted by: teresa 
Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe. 
 
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