"The rich texture of challah bread makes the stuffing something to kvell over. Use this stuffing in your favorite stuffed chicken or turkey recipe. It's so good, there'll be no leftovers -- so make some extra for outside the bird. Thanks, Granny, for passing down this family recipe. " — Jackie
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1 (1 pound) loaf
challah bread, sliced
salt and pepper to taste
I made this for my first time hosting Thanksgiving. Parents, boyfriend, and friends LOVED it. Definitely make the challah from scratch if you have time (I use the Michell Jenny's Challah recipe on this site). Excellent! Thanks!
Excellent stuffing recipe. Just like my mothers!
It was a little too doughy following the recipe exactly. Next time I will use more vegetables and less bread. I cooked half of the stuffing inside the turkey, and half was baked as recommended in the recipe for our vegetarian friends. Both turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Challah Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
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